Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Polyglucosans are glycogen molecules with ...

Cellulose is used to build the cell wall ... How is it different from starch? Sol. Both glycogen & starch are carbohydrates. Starch is composed of two components − amylose (15 − 20%) and ...

THE experiment described here gives a comparison of the plasma protein patterns found with two electro-phoretic techniques—those using cellulose-acetat e and starch-gel as supporting media.

Plant-based snacks have been engineered to be digested slowly and provide sustained dextrose release into the blood stream ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Topological indices are numerical descriptors that characterize ...

Several fleshy fruits are highly affected by cracking, a severe physiological disorder that compromises their quality and causes high economical losses to the producers. Cracking can occur due to ...

Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.