In this study, we have combined the wound-healing properties of two biodegradable polymers, viz., starch and gelatin, and have reinforced their mechanical strength through cross-linking. Further, ...

Biopolymer-based nanohydrogels have great potential for various applications, including in food, nutraceutical, and pharmaceutical industries. Herein, starch nanohydrogels were prepared for the first ...

Corn flour is the ingredient responsible for thickening sauces and soups. It is also used to make corn syrup, which is used ...

Learn about 8 ways some affordable yogurt brands may "cut corners" on quality, such as using thickeners and adding excessive ...

Craving a delicious treat but don’t want the hassle of cream, cream cheese, or gelatin? This video shows you how to make your favorite dessert in just 15 minutes with simple ingredients and no ...

2.8 Gelation study. The study of capacity of the starch gelation was analyzed according to the method described by Lawal & Adebowale (2005), in which starch suspensions at different concentrations ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

When it comes to thickening pie filling, ensure your summer berry pie doesn't turn to soup by using the right tool for the ...

Starch content was determined using a Megazyme kit (Wicklow, Ireland) based on the AOAC method 996.11 (Association of Official Analytical Chemists, 1998) and AACC method 76.13 (American Association of ...

Resistant starch is a type of carbohydrate that is not digested in the small intestine and supports gut health like fiber. Here’s how to eat more of it.

The gelatin will cool, and the corn starch takes more moisture out of the candy to get it to its final gummy state. One interesting property of gelatin is that it’s thermo-reversible, meaning ...