Researchers at Technological University Dublin have reviewed innovative methods to enhance the hydrophobicity of biopolymers, ...

As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.

Researchers at NIT Rourkela, led by Dr Preetam Sarkar, are transforming agricultural waste like jackfruit, jamun, and litchi ...

Crispy perfection starts with freshly harvested potatoes sorted, washed, and peeled at lightning speed. Sliced uniformly and ...

From food packaging that detects freshness to materials that reduce waste, nanotech is reshaping packaging to meet consumer ...

Researchers document a multi-faceted global snapshot of the environmental aspects and trends surrounding single-use plastics in a review article. The researchers state that the largest area of ...

By bridging the gap between botanical science and material innovation, aloe vera gel extract is evolving from a skincare ...

The film is composed of starch extracted from Kodo millet (Paspalum scrobiculatum), gum tragacanth (a natural plant gum), and ...

NIT Rourkela has introduced an eco-friendly seafood packaging solution that utilizes biodegradable materials and pH detection ...

The film is made from three key natural ingredients: kodo millet starch, gum tragacanth, and beetroot peel extract.

ROURKELA: A team of researchers at National Institute of Technology-Rourkela (NIT-R) has developed a pH-sensitive intelligent ...