Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for the best results.

Starch is the most common carbohydrate in foods. Starch consists of long chains of glucose called amylose and amylopectin. Different types of rice have varying amounts of these compounds ...

But having examined the mechanism of the action, we have reached the conclusion that this change in colour is not due to the synthesis of starch, but to the formation of amylose from amylopectin.

To make these particles biodegradable, researchers created plastics from plant starch instead of petroleum. An initial study shows how animals consuming particles from this alternative material ...

They are associated with AB extract incorporated into the films. In the gelatinization process, the starch granules tend to swell, as it has two basic units, amylose, and amylopectin, the second one ...

To make these particles biodegradable, researchers created plastics from plant starch instead of petroleum. An initial study published in ACS’ Journal of Agricultural and Food Chemistry shows how ...

MARSHALL — Updates that allowed the Archer Daniels Midland plant in Marshall to process more corn starch for customers are online and hitting goals, plant manager Eric McVey said this week.

Starch is primarily used as a thickener ... These include the proportions of amylose and amylopectin, the fine structures of these polymers (notably the branching pattern of amylopectin), their ...

The best resistant starch for the gut microbiome is RS2, which is found in raw potatoes, green bananas, and high-amylose corn. These foods are not easily digested by the body and are instead ...

This eating plan comes with a host of health benefits. However, it also comes with some drawbacks. The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have ...