We scouted the city’s vast food scene, from renowned Italian beefs to tavern-style pizza to Michelin-starred tasting menus. (And we’re here for your comments.) Credit...Hsing Chen Supported by ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...