This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen ...

headquartered in Fukuoka, has sourced pork for its "chashu" slices ... As for his order, the king went with a bowl of Ippudo's classic "Shiromaru" tonkotsu ramen, known for its smooth flavor ...

There’s a ticket machine near the door with English, Chinese, and Korean options. Soup ramen choices include the Koku (¥1000) rich pork bone broth with garlic oil and miso; Jun (¥950) which is a ...

Founded by Tomo Takahashi in 2010, the restaurant's focus is on Japanese ramen dishes with tonkotsu (pork), chicken ... recommendation is the spicy creamy vegan ramen bowl with vegetable broth ...

IPPUDO RAMEN BAR ENTRANCE. Image from The Standard Group While it still prides itself on Ippudo’s signature tonkotsu ... (a spicy Japanese mustard with horseradish notes) and the chashu (pork ...

his take on Trinidadian geera pork. The homemade green seasoning in the marinade is also spicy, thanks to a half-cup of Scotch bonnets, but the blend of fresh herbs and aromatics is balanced by ...

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka Prefecture. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of ...

Both use a salt-based seasoning and are served topped with nori, spring onion, torched pork shoulder chashu, half a marinated egg, crunchy bamboo shoots and a touch of chicken oil. “While [pork-based] ...

33,400 people played the daily Crossword recently. Can you solve it faster than others?33,400 people played the daily Crossword recently. Can you solve it faster than others?

Tanaka Ramen, the sister shop of Hakata-style favorite Tanaka Shoten, serves a standout tonkotsu ramen with a surprisingly clear ... say “kotteri de” when handing over your meal ticket to get added ...