The most basic thing you need to know about choosing the right wood for making barbecue is: don’t use pine (or ... get that traditional spicy flavor from the hickory,” Lennon Arnold explains.

Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense ...

We played with the idea of light and darkness by layering fire and ice with the flavors of sweet and spicy for a one ... by choosing a type of wood such as apple or hickory and pairing it with ...