Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Tortilla and pita "pizzas" are one of my favorite emergency meals, and this hot weather-friendly version packs a ton of ...

Mamelodi Sundowns' Iqraam Rayners celebrates after scoring the opening goal with teammate Arthur Sales during the Club World Cup group F football match, 17 June 2025. Crunchy corn and zesty scallops ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Creamy, fruity and refreshingly easy. With a creaminess that is similar to risotto, but without constant stirring over the ...

Put a little pep in your (food) prep with spicy picks from restaurant owners, cookbook authors, pitmasters and beyond.

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

Chef Alfredo Manzanares serves smashburgers at Burger Nerds. Alfredo “Fredo” Manzanares hadn’t planned to launch a successful ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

Explore 6 global cuisine that deserve their own holiday, like Ethiopian, and Korean, that are so rich, diverse, and ...