Instructions. Preheat your oven to 180°C (350°F), grease a 23 cm ( 9 inch) spring-form pan with nonstick cooking spray, and wrap the outside of the pan with aluminium foil.

Apples aren’t just for fall—they’re perfect for baking all year round. From cozy crumbles to fresh tarts, these desserts work ...

2. Make the Cheesecake Filling. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, then beat in the eggs one at a time. Stir in the sour cream.

3 medium apples, peeled, cored, and thinly sliced; 2 tbsp brown sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 tbsp butter; Method. Preheat the oven to 180°C (160°C fan) or gas mark 4.

INSTRUCTIONS. To make the apple filling, peel and chop two Granny Smith apples into one-inch pieces. Melt the butter in a pan and add apples. Add lemon juice, cinnamon, and vanilla.

To make the cheesecake, cut two long strips of folded baking paper and grease an 18cm/7in loose-bottomed cake tin with a small amount of butter.

Ree Drummond showed viewers how to make no-bake spiced cheesecake. ... She then adds sugar, lemon zest, lemon juice, sour cream, and apple pie spice. Preparing the cheesecake.