Place the tender meatballs on the bed of spaghetti noodles and garnish with freshly grated Parmesan cheese. Add a few sprigs ...

Cook spaghetti in 2 batches in pasta insert ... with some of sauce in a large serving dish. Serve with meatballs, remaining sauce, and grated cheese. Garnish with grated Parmigiano-Reggiano.

Allow the meatballs to cool for 5 minutes before serving. If desired, garnish with grated parmesan cheese and basil.

Ever-popular spaghetti and meatballs, cooked together in one pan ... Add the beef, garlic, thyme and a third of the Parmesan and squish together until smooth. Season with a pinch of salt and ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

Remove the pot from the heat and let stand, covered, for about 5 minutes to allow the meatballs to firm up slightly. Remove and discard the pecorino chunk. Serve with additional grated cheese.

Cover the meatballs and refrigerate ... tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve with spaghetti.

It’s hard to go past a classic spaghetti and meatballs. I usually make mine ... Just don’t forget the herbs and the parmesan.