Place the tender meatballs on the bed of spaghetti noodles and garnish with freshly grated Parmesan cheese. Add a few sprigs ...

Cook spaghetti in 2 batches in pasta insert ... with some of sauce in a large serving dish. Serve with meatballs, remaining sauce, and grated cheese. Garnish with grated Parmigiano-Reggiano.

First make the meatballs ... Sprinkle the grated cheese on top or place under a preheated grill to let the cheese melt. Serve immediately with cooked spaghetti, crusty bread and or just a green ...

When the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti. Batter up! Get the lemon and ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti ... turn off the heat and stir in the parmesan. Carefully spread the rice onto one of ...

Meatballs are seriously underrated in this country. They can be served up within 20 minutes and they are hellishly delicious. A quick whizz round the supermarket with this short ingredient list ...