Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

Donna Cucina by Chef Arshita Sunghvi brings the charm of Italian Summer to Pune with a sun-drenched celebration of food, joy, ...

Baked Spaghetti Casserole is a twist on a family favorite and simple to get on the table even on a busy weeknight! Made with ...