Traditional spaghetti bolognese The original recipe uses various types of meat, such as beef, pork, and sometimes even game meat. Although it is a meat sauce, it must include celery and carrots ...

The Italian ragù, the most beloved and delicious there is, is presented here in a recipe full of great ingredients ...

I was recently reminded that you never know what surprises might be cooked up in the kitchen when I came across a new recipe.

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

As if reading my mind, they asked for pasta. “With a creamy sauce, but also tomato sauce? Maybe spicy? Something like the Bolognese you used to make.” And by that, they didn’t mean the all ...

I love how it adds depth and makes pasta sauce even more delicious, especially if the sauce doesn’t have any meat in it,” she notes. Beyond Bolognese, there are tons of other ways to work a ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small yellow onion, 1 peeled and finely diced small carrot, 1 finely diced small ...