Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

1. Heat oven to 400 degrees with a rack in the center.

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice ...

200 grams pork shoulder (katarosu) slices, 1 piece (15 grams) ginger (1 Tbsp when grated), 1 and 1/2 Tbsp soy sauce, 1 and 1/2 Tbsp sweet mirin sake, 1 tsp oil, 2 cabbage leaves (100 grams ...

Thread the marinated seitan pieces onto bamboo skewers ... To make the sauce, put the peanut butter, soy sauce, ginger and sriracha in a small saucepan. Add 5 tablespoons of water and cook over ...

1. Heat oven to 400 degrees with a rack in the center.

To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside.

Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.