African cuisine presents a plethora of dishes that center around the carrot, demonstrating its versatility through hearty ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves. It’s a comforting, cooling dish perfect for any meal. Here’s a step-by-step ...

Embrace the flavours of freedom this April 27 by exploring Africa's rich culinary heritage and creating memorable experiences ...

An increasing number of Japanese tourists are visiting South Korea to buy rice, as prices continue to soar in Japan, retail industry officials say. Japanese visitors have increasingly been spotted ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Japan’s rice crisis has forced the country to import he grain from South Korea for the first time in over 25 years to mitigate the effects of soaring prices, raising consumer sentiments. According to ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Cucumber Tambli is a famous Mangalorean dish that is a buttermilk/curd-based no-cook gravy. It goes extremely well with plain or lemon rice. If you want to make this tasty recipe at home, you can ...