Soursop is part of the Annonaceae (custard apple) family, which includes tropical plants like cherimoya, sugar apple, and ...

The soursop flower is another odd specimen with a triangular shape and thick, fleshy petals that open for pollination. Once pollination takes place the soursop begins to develop into a light green ...

Soursop flowers most months of the year but peaks in May and June and the fruit ripens in November or December. It should be harvested when the skin has turned from dark green to shiny green or ...

Add silver cachaca, soursop puree and simple syrup to cocktail shaker with ice. Pour over ice and add splash of club soda. Garnish with flower. The Brenham-based brand is bringing back this tart ...

The soursop flowers late summer to winter and produces a sweet fruit, but may require hand-pollinating. Paul is a member of the Tampa Bay Chapter of the Rare Fruit Council International ...

Soursop is a fruit that goes by many names, including guanabana, paw-paw, sirsak, and graviola. It's the fruit of the small evergreen tropical tree native to Central and tropical South America ...

My grandpa's five-year-old soursop tree, which grew from seeds, has been flowering for two to three years. However, the flowers have always dropped off before fruiting. Recently, a fruit was ...

Soursop is a fruit that may have potential health benefits, such as fighting cancer. However, human studies are lacking to verify this. Soursop is a common name for the fruit of the Annona ...

Hand pollination is often employed to encourage fruit to grow. Soursop flowers have both male and female reproductive organs, but are protandrous - meaning the male parts mature faster and shed ...