The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...
Break the bread into bite-sized chunks and drizzle them ... Drain the tomato mixture in a colander and then transfer the tomatoes to a baking tray and put into the oven for 1-2 minutes to warm ...