The newest business in town, a hugely popular area bakery, opened Thursday. Flour Water Salt Bread, located at 53 East Ave.

Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Cafe Allez, a new concept first announced in 2023, hasn’t opened its location at 1271 First Avenue yet. But as renovations ...

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

Huddon’s Homestead will celebrate its new space at 33 North Main Street with a ribbon cutting on May 7 at 8 a.m., sponsored ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

Ulmer opened up the roadside bakery on April 4th—and business has been booming ever since. During opening weekend, her baked ...

A European-style café is set to open in Wheatfield; a bakery/cafe is coming to Hamburg; and an established local pastry chain ...

It all started with a French baguette. Frédéric Bressand grew up in France’s Region Centre in the village of Dammarie. The ...