Tetra Pak's journey in India began in 1987, well ahead of the 'Make In India' initiative. The company has significantly ...

The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

The Michigan PFAS Action Response Team (MPART) last week announced that the groundwater near a former Wayne County Landfill remained contaminated by PFAS, marking 300 sites within the state ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red cabbage and radishes — are risk-free alternatives, Dilley said. So are ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

The FDA has banned controversial artificial food colouring, Red Dye No. 3, citing potential risk of cancer. Here are some of the food and drinks that contain it The Food and Drug Administration ...

ByteDance seeks to delay the ban, citing First Amendment rights. TikTok plans to shut its app for US users from Sunday, when a federal ban on the social media app could come into effect, unless the ...

A sulfite allergy is caused by exposure to sulfur-based compounds naturally found in certain foods and used in certain food preservatives and additives. This can lead to allergy symptoms like wheezing ...

Scroll down to see the full list of affected products: The FDA announced today it was banning the use of red 3 dye in foods in America, telling thousands of manufacturers to strip it from their ...

The high salt content of foods like bacon can also lead to high ... red meat a person eats and replacing it with other protein sources and plant-based options could be included in dietary ...

Eighteen million American households struggled with food insecurity in 2023 ... The café works closely with local farms and gardens to source most of its fresh ingredients.

"Memory systems in the hippocampus evolved to help animals locate and remember food sources critical for survival," said first author Mingxin Yang, a University of Pennsylvania doctoral student in ...