While this recipe does follow the traditional method of creaming the ingredients well, the sour cream (plus some baking soda) acts as a little extra insurance policy to ensure the cake comes out ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

This delicious Bundt cake recipe is loaded with sour cream, almonds, amaretto and is topped off with a homemade caramel sauce ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

Unlike complicated layer cakes, there is no need to worry about cooling, stacking and assembling cake layers. Instead, this approachable recipe provides ... of whipped cream and citrus zest ...

Serve with the crème fraîche or sour cream. You can make the cake early in the ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the ...

Mix thoroughly to combine ... At serving time, unmold the cake onto a serving platter, and cut it into 6 to 8 slices or spoon it out of the bowl. Spoon some crème fraîche or sour cream over each slice ...