Grazing or feeding green sorghums, sudangrasses and sorghum-sudangrass crosses to cattle can be a bit worrisome because of the threat of prussic acid poisoning. This risk is most evident when the ...

Sorghum is a cereal grain that is crucial to food security in Ghana because it’s a versatile crop that can withstand different climates and harsh weather conditions, like drought or a dry season.

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science & Technology, ...

This resistant starch is a specific type of carbohydrate that resists digestion in the small intestine but instead it passes through the colon, where it acts more like dietary fiber, a key ...

No, it’s not a fever dream. A deadly disease that toppled ancient civilizations is becoming increasingly resistant to antibiotics, posing a significant threat in certain parts of the world.

Archaeological evidence suggests our ancestors often consumed starchy tubers and roots that were cooled after cooking—a process now known to increase resistant starch content. Resistant starch ...

Baking then sets the shape of a multitude of baked products through protein denaturation and gelatinization of the starch component ... glutamine content that is resistant to proteolysis during ...

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, China State Key Laboratory of Food ...

A green or unripe banana also contains a significant amount of resistant starch, an indigestible carbohydrate that functions like fiber. Half a small fresh banana contains around 1.1 g of fiber.

The clinical burden of carbapenem-resistant Acinetobacter baumannii has worsened across U.S. hospitals in recent years, according to a study published April 17 in BMC Infectious Diseases.