They usually include a sweet sorghum syrup as the main carbohydrate source, as well as yeast, hops, and other flavoring ingredients. Recipes for gluten-free beer vary, but here are the basic steps ...

“Sorghum is gluten free,” Yerka said. “John, who previously conducted research and development with barley-based beer recipes at the Depot Craft Brewery and Distillery in Reno, had seen a demand for ...

Of course children weren't allowed to partake in the pleasure of the beer, but we always managed a sip or two on the QT. This recipe comes from the late SJA de Villiers's book, Cook & Enjoy It ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...