Of course children weren't allowed to partake in the pleasure of the beer, but we always managed a sip or two on the QT. This recipe comes from the late SJA de Villiers's book, Cook & Enjoy It ...

Distillers have begun producing a rum-like product from sorghum, Baier says, and others using it to make whiskey, beer and cocktail bitters. Soy sauce producers have also shown interest ...

“Sorghum is gluten free,” Yerka said. “John, who previously conducted research and development with barley-based beer recipes at the Depot Craft Brewery and Distillery in Reno, had seen a demand for ...

Distillers have begun producing a rum-like product from sorghum, Baier says, and others using it to make whiskey, beer and cocktail ... 125 mg sodium. (Recipes from Alison Ladman) ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

Distillers have begun producing a rum-like product from sorghum, Baier says, and others using it to make whiskey, beer and cocktail ... 125 mg sodium. (Recipes from Alison Ladman) ...

Before Europeans stepped foot on the African continent in the 15th and 16th centuries, the women of Africa were brewing beer using sorghum, maize, cassava root and hibiscus. Across different ...

Hence the appeal of making beer with locally produced grains such as sorghum. Henk Knipscheer, managing director of Eucord, says the rise in malting barley prices was not anticipated by the ...