In a wok, add ghee, suji and cook till it changes color to light brown. Take another wok to cook atta in ghee until light brown. Repeat the same to cook besan (chickpea flour).
Over two decades in Delhi, I’ve realised gajar ka halwa is one of the most popular and widely prepared desserts across all economic strata of North Indian households. Its three main ingredients — ...
Here’s the simple recipe suggested by Tan in his video that can help you make Gajar Ka Halwa easily at home. For this preparation, he starts by grating the carrots and then sauteing them with ...
This New Year you can make this Gajar ka Halwa in your kitchen and make your family as well as guests happy. Let us know the easy step-by-step recipe to prepare the perfect halwa.
These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori. Each recipe takes advantage of sooji's nutritious properties, providing a combination of flavor and ...
The recipe for this delicious dish is to mix the roasted semolina with yogurt ... Garnish with tempered mustard seeds, curry leaves, and green chilies, and serve with sweet tamarind chutney. Sooji ...
Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...