Carefully pour in the water and stir well to avoid lumps. Let it cook on low heat for 3-4 minutes until the water is absorbed and the sooji softens. Add the sugar and continue stirring. Cook for ...

To enhance its flavors, add a pinch of cardamom powder, also you can saffron strands. Meanwhile, in another pan, add roasted dry fruits and then add them to the halwa for crunch. Then keep stirring ...

Sooji ka halwa is another staple in the Ram Navami bhog. The sweet delight melts in the mouth and leaves you feeling satiated. It is the easiest halwa recipe to replicate in the kitchen. Tap to note ...

From savory dishes like Chana Sundal to sweet treats like Kesar Peda and Suji Halwa, these recipes will ensure your Kanya Pujan is both delicious and meaningful. Celebrate this Navratri with these ...

Roasted semolina, ghee, sugar, and nuts make a rich delight. Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Grated pumpkin, cardamom, milk, and sugar make a delicious treat. Slow ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 tablespoons Chopped green chillis – 3 Cumin – 1/4 tablespoons Asafoetida – 1 ...

I went to the Lalbagh area last Saturday to finalise an interesting project for My Dhaka readers (stay tuned), but this ...

Besan barfi is a rich and aromatic sweet made with roasted gram flour, ghee, and sugar – perfect for offering as a Ram Navami prasad. Want to prepare a wholesome prasad dish? This one’s made ...

Bored of eating the usual bread recipes and craving something delicious? Try this healthy suji bread pizza recipe for your evening snack. Tap to read the 30-minute recipe. One cup of rava ...

Here are some recipes to get you started Baisakhi will ... Lower the heat slightly and add the semolina (sooji) to the remaining ghee. Roast it gently, stirring frequently to avoid burning.