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Hoyo Sambusas bringing a taste of Somalia to the Twin CitiesMariam Mohamed, the co-founder of Hoyo Sambusas, joins "The Afternoon Shift" with sambusa pastries in hand to talk about her ...
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Somali-owned Hoyo will soon see its sambusas in Lunds, at the State Fair and a new batch of school districtsFast-forward to now ... company was properly certified under U.S. Food and Drug Administration rules. Mohamed knew where to find the workers. Most Somali girls grow up making the labor intensive ...
But food prices have soared so much that his income is no longer enough to buy a 2.2 pound bag of rice. The inflation in Somalia pinches the more well-off, too. The typical Ramadan fast-breaking ...
These dishes from Somalia are ideal before sunrise and after sundown. By Ifrah F. Ahmed Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for ...
"Eighty percent of my customers are food stamp customers." The USDA is making a mistake in the Somali grocer's case, he said. "It's a misunderstanding, absolutely," Nur said. And while he's seen ...
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