To my knowledge, there is only one Somali cookbook that’s ever been written. It is written by Barlin Ali and you can find it for about $30 on Amazon. But to help you until you get your book, here are ...

Different communities are associated with different staple foods and injera, also known as anjera ... Here in Kenya, it is a delicacy mainly served in Somali restaurants. Some will agree that ...

Due to Somalia’s location on the Horn of Africa and its history as a hub for trade, Somalian food is a mash-up of many different cultures and influences. An injera-like flatbread is a nod to ...

Anjero Suqaar is the Somali take on the Ethiopian favourite Injera, and is served with a stew made from small cubes of beef and vegetables. If you want something closer to the searingly spicy ...