Bacillus velezensis KT27, a natural bacterium, suppresses harmful crop fungi and boosts nutrient uptake, offering a ...

Department of Chemical and Geological Sciences, Università degli studi di Cagliari, Cittadella Universitaria Blocco D, S.S. 554 bivio per Sestu, Monserrato, CA 09042, Italy ...

Nanoencapsulation technology offers a promising solution for preserving BCs by using matrices such as chitosan, peptide-chitosan, lactoglobulin nanoparticles, or emulsion biopolymer complexes. (8) ...