Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

An impressive crab curry ... the outside and soft and flaky on the inside. Keep each paratha warm in a very low temperature oven and cook the remaining parathas. Garnish the curry with the ...

The intrigue: The restaurant, which opened in November, bills itself as Utah's "first Thai fine-dining restaurant," featuring dishes like lamb cutlet curry and creamy chili jam soft shell crab.

Located on the 24th floor of Centara Grand at CentralWorld, Ventisi Restaurant offers sweeping views of Bangkok's skyline, ...