Bbibim guksu,” which means “mixed noodles,” is traditionally served with a thin wheat flour noodle called somyeon (somen).

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

For years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually ...

CHATGPT is more than just my pocket therapist – it’s now my in-house dietician, too. Armed with photos of my lunches and ...

Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...

A clever fusion of Mexican and Indian flavours, this dish offers a healthier spin on the traditional sev puri. The creamy ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

We'll take a brief departure from wheat-based noodles with soba noodles - a Blue Zone favourite (they're a staple food in Okinawa), these thin noodles are made with mostly buckwheat flour.

The name Abura Soba literally translates to “Oil Buckwheat Noodles”, even though the noodles are more like ramen noodles rather than the Soba noodles we are all accustomed to. Originating from Tokyo ...