Not exactly what I was expecting to greet me at a traditional soba noodle house ... is stocked with rare Japanese whiskies, but the handmade soba is what makes the restaurant worth the visit ...

Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle ...

Learn more about our editorial process. Modoo Banjeom in Lynwood (with a second location in Bothell) is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Remove items from your saved list to add more. Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...