Jimmy John’s is turning up the heat and serving up the ultimate beachside pairing: a satisfying sandwich in one hand and a ...

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Whether you're firing up the smoker, grilling, or building the ultimate sandwich, these pickled red onions are the secret ...

There's a difference between being a picky eater and being a skeptical one, even for Martha Stewart, who draws the line at game meat, specifically this option.

Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically ...

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

Freezing brined meat can be a little tricky, especially when you consider that brine is liable to expand when it freezes. Follow our steps to ensure success in your home. Portion Out: You cannot ...