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After testing 27 popular cassava products, Consumer Reports found that more than two-thirds contained concerning levels of lead. Skip to content. NOWCAST News 9 Daybreak.

HCN Content: Cassava paste and dough products had an average HCN content of 38.1 mg/kg. The range was from 0.2 mg/kg in Akpu (mid-west Nigeria) to 79.5 mg/kg in crushed dough (Ivory Coast) (Onabolu et ...

After peeling, soaking cassava in water is recommended to further help reduce the amount of toxic chemicals. As far as soaking time, recommendations vary by source. Healthline, for example, recommends ...

Cassava ended last year with $128.6 million in cash and cash equivalents. Shares in Cassava fell more than 20% to $2.20 when the markets opened Tuesday from a Monday closing price of $2.78.

Boiling, drying or soaking cassava in water removes its toxic elements. Yet every year more than 200 people die due to cassava poisoning and thousands become permanently disabled.

Some people use detergent to soak the cassava roots. The quantity you use depends on how much cassava you’re soaking,” explained Sanni, the woman behind the peeling of the cassava roots.