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Our smoked turkey rub uses a combination of thyme and sage along with smoked paprika and ground ... To carve the turkey, start by removing the leg and thigh, using a sharp knife to take the dark meat ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

Ninja Woodfire Grill Smoked Cajun Turkey Breast! CJ shows you all his hacks to make sure you have the best, juiciest and most tender smoked turkey breast ever. Newsom slammed for ignoring voters ...

I like to start with cheese first alternating with the turkey and bacon, but I do like to put the Brie in the middle and top it off with the other slice of bread that has been buttered.