Make hot smoked chicken wings with buffalo sauce. This is also a beginners smoker demo for Traeger smoked wings or any pellet ...

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this year, and it was lip-smackingly delicious. Usually, if I’m offered a choice between turkey and ham, I always lean towards ...

These types of roasts can be seasoned in a million different ways. We love to use herbs and spices traditionally used to make roast beef. This recipe uses a simple spice rub that includes smoked ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

This dish can be enjoyed with some mashed potatoes and Sauerkraut for a traditional meal, or as the recipe suggests, with some potatoes and apple sauce! Each person gets one shank. Uncooked with the ...

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

The aroma wafting from the smokers is enough to make your mouth water and your stomach growl louder than a Georgia thunderstorm. It’s the kind of smell that makes vegetarians question their life ...