Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked Salmon Toast is a perfect blend of flavors and textures, offering a creamy, tangy, and smoky treat in just ...

Smoked salmon is a versatile ingredient that can be enjoyed in a variety of dishes, especially for breakfast. Whether you ...

Her update on traditional British mushy peas, typically served with fish and chips, is delectable locally smoked salmon toast. Make Minty Peas: If peas are frozen cook them just to warm them ...

Toast might seem simple ... Among the recipes included is one for Leith's smoked salmon, wasabi and avocado on granary bread — think elevated lox and cream cheese. Need a break?

Cafes and restaurants across San Francisco offer sourdough toast with smoked salmon. No disrespect to the OG, but I appreciate the sourdough slice over a full bagel. I find it less bready while ...

Think of this appetizer as inspiration for endless toast toppings. See how ingredients like fresh, crisp chives pair with salty capers, rich cream cheese and salty smoked salmon in this savory ...

Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to start mom’s day off right. “I wanted to come up with a dish that anyone can rock out,” he said.

My favorite upgrade to make to basic, but always satisfying avocado toast (haters to the left) is to add smoked salmon. The fattiness of the fish and the creaminess of the avocado make the two ...

Smoked salmon made with the much larger Atlantic salmon ... The slices are thick and easy to separate — a great pick for topping toast, bagels, bites of egg and more. 122 calories, 7 g fat ...