1/4 CUP KIKKOMAN LESS SODIUM SOY SAUCE 2 TBSP LEA & PERRINS REDUCED SODIUM WORCESTERSHIRE SAUCE 2 TBSP WRIGHT'S LIQUID SMOKE (MESQUITE ... TENDERIZER 1 TSP GARLIC POWDER 1 TSP ONION POWDER ...

Preheat smoker to 250 degrees using mesquite wood. Shake seasoning onto both sides of ribs. Place rib racks in smoker, curved-side up, making sure they don't touch each other. Smoke ribs for 2 ...

“Cherry- and Mesquite-Smoked BBQ Goose Sandwich” in “Braising ... 1-1/2 teaspoons granulated garlic 1-1/2 teaspoon chipotle powder 1 teaspoon cayenne 1 teaspoon paprika 1 teaspoon chili ...

Taco Cabana and Texas brisket fans rejoice! Back by overwhelming popular demand, Taco Cabana announces the return of Mesquite-Smoked Brisket at all participating restaurants beginning Monday, January ...

I was surprised to learn that they smoke with green mesquite, or mesquite wood that hasn’t been aged for too long. Most who use mesquite insist that it sit for at least a year before going into ...