This smashed cucumber salad gets a zesty upgrade with a bright, tangy tomatillo dressing. Serve as a potluck side alongside ...

This simple yet flavorful Smashed Cucumber Salad is one of my go-to side dishes when I want something crisp, tangy, and refreshing. Made with crunchy cucumbers, a savory sesame-soy dressing ...

Lightly wrap the cucumber in a clean tea towel, place on a chopping board then, using a rolling pin, smash along its length to split open the skin and flesh. Tip the smashed cumber onto the board ...

Roughly chop the smashed cucumbers into 2-inch or preferred size pieces. Add to a large bowl and season with kosher salt to draw out excess moisture. After 5-10 minutes, drain the cucumber water ...

Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other cucumber half until it’s cracked all over.

Slideshow: More Cucumber Salad Recipes Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine ...

Perfect for lunch or dinner, the salad, from vegan creators Bosh! can be enjoyed on its own - or you can add Tofu, chicken or salmon to keep you filled up for longer. Ingredients 1 green bell pepper ...

Bursting with refreshing green vegetables, this smashed cucumber salad (based on a very popular cold appetiser from China) is packed with zingy flavours from the sesame, ginger, coriander and rice ...