Turnips range in size from small, tender baby turnips to larger varieties that are a bit more robust. If you eat them raw, the taste is somewhat sweet and faintly bitter. Cooking turnips ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay Both turnips and kohlrabi are small, vaguely spheroid, and (sometimes) a similar color, but you're still not going to confuse them for each ...

Setsuko Sugimoto, who oversaw the cooking aspect of the recipe, introduces how to recreate the pickle using the more familiar small turnips. Fine and smooth in texture, the in-season turnips allow ...