Setsuko Sugimoto, who oversaw the cooking aspect of the recipe, introduces how to recreate the pickle using the more familiar small turnips. Fine and smooth in texture, the in-season turnips allow ...

Stuffed turnips with tahini sauce make for a perfect Ramadan dish, offering a hearty and flavorful combination of tender turnips filled with spiced rice and minced beef. Slowly simmered in a fragrant ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay Both turnips and kohlrabi are small, vaguely spheroid, and (sometimes) a similar color, but you're still not going to confuse them for each ...

but I like to remove the stewing vegetables before replacing them with small carrots with their tops left on, a few tiny mauve and white turnips, some peas, green beans and new potatoes.