Naturally, you will want to cut small pieces for appetizers (or ... Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan.

After cooking, allow the stuffing to cool to ... Preheat the oven to 325°F. Cut the bread into small pieces and place the ...

Served in a delicious sourdough bread bowl, the Ultimate Fondue from ... Cut the lobster and shrimp into small pieces. Combine all ingredients except seafood in a medium saucepan.

Insert a toothpick for easy handling. Now crush the spicy chips to very small pieces. Spread mayonnaise on the sides of the bread squares and roll these sides over the crushed chips pieces to ...

Pop some cooking oil in a pan and shallow fry the bread pieces until they’re “golden all over”. The foodie said: “While this is cooking, take a bowl and add some granulated sugar ...

Cut the bread ... pieces into the egg mixture. Let stand for 15 minutes, stirring occasionally. Preheat the oven to 350F while the pudding soaks. Coat an 8-inch square baking dish with cooking ...

6-8 slices of leftover bread or two cups of leftover bread, one onion, one tomato, a teaspoon of mustard seeds, a teaspoon cumin seeds, half a teaspoon turmeric powder, salt to taste, two ...

Make a small incision ... remove the bread from the oven. Scatter the chunks of bread onto the baking tray along with the mixed nuts. Return the baking tray to the oven and cook for 5–6 minutes ...