Versatile, affordable, and wholesome, beans should be a fixture in everyone’s pantry — and with over 400 different types of ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

Classes of dry bean that are excellent sources of dietary iron include great northern, which is a white bean, and ...

Make once, eat for weeks—these homemade freezer burritos take 20 minutes to prep and make healthy lunches a breeze.

The brisket – oh, the brisket – deserves every bit of its legendary status. Each slice exhibits that magical textural duality ...

You haven’t truly lived until you’ve stood in line at a humble roadside joint in Marysville, Washington, watching smoke ...

Cooked lentils make a tasty, hearty soup, or they can form the base for an entree, like roasted lentils with spinach and carrots and a poached egg on top. Lentils can also be eaten cold as a salad and ...

Put in the oven for about 15 minutes. 4. Now reduce the oven temperature to 120°C/100°C fan (250°F), Gas Mark 1⁄2 and continue cooking the lamb for at least 8 hours; more like 9–10 if using ...

or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel like a mystery. Why does it take so long to get done? Why does it sometimes come out hard?

For nights when you need dinner nearly to cook itself. You can make French dip sandwiches several ways, but we chose the slow cooker for this recipe because the heavy lifting of tenderizing the beef ...