I can’t possibly capture the amazing flavors that resulted after hours of diligent attention and slow cooking ... has a knack for Italian. This Braciole was the best I have ever had.

Secure roll with kitchen twine. 4. Place tomatoes in slow cooker; stir in remaining 1/2 teaspoon salt, 1/2 teaspoon pepper and Italian seasoning. Add beef roll to sauce, turning one to coat.

To save on oven space for the holidays, sear the braciole on the stovetop and then add to the slow cooker. Pour the sauce over the top of the meat with ½ cup of beef broth or stock. Cover and ...

Secure roll with kitchen twine. Place tomatoes in slow cooker; stir in remaining 1/2 teaspoon salt, 1/2 teaspoon pepper and Italian seasoning. Add beef roll to sauce, turning one to coat.