Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper ... for garnish Cooked white rice, for serving Calamansi halves, for serving (see notes) Method ...

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...