Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Singapore’s hawker culture is facing a manpower crisis, with many locals unwilling to work long hours for low pay. To address ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Then there are dishes that you can enjoy almost every day without getting bored. Take this simple dish of Fried Pork & Minced Pork with Handmade Noodles. The pale nuggets of minced pork and croutons ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

The name of this flavor-drenched dish aptly translates to "fried sauce noodles." A pork- and tofu-flecked sauce gets its savory powers from three layers of distinctive soy condiments. Tossed with ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Lemak Kitchen and Bar is a stunning Malaysian and south-east Asian eatery serving up delicious hawker style food in the Logan ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.