From Michelin-recognised char kway teow to handmade dumplings, check out these hawker stalls for the best food at Zion ...

Forget apple pie—in McDonald’s China, you’ll find the Taro Pie, a deep-fried pastry filled with bright purple taro root. Taro has a naturally sweet, nutty flavor and is used in many Asian desserts.

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Keng Eng Kee Seafood at SAFRA Punggol serves bold Singaporean zi char dishes in a nostalgic MRT-themed space, with exclusive ...

Visit Lo Hey HK Seafood restaurant for a limited-time Hong Kong buffet, priced from $19.90++ per person in Holland Village!

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

S'poreans 60 & above can claim S$800 in SG60 vouchers from Jul. 1, 21 to 59 year olds can claim S$600 in SG60 voucher from ...

The post Shu Heng Bi Tai Mak: Slurp-worthy Johor-style bee tai mak worth waking up for appeared first on SETHLUI.com. The ...

Let’s face it—dining out in Singapore isn’t cheap. Between GST, service charge, and the sneaky add-ons, a “simple” buffet ...

Outram Park Fried Kway Teow Mee started out in the 1950s, making them a pioneer in the hawker industry with over 70 years of ...

Kok Sen Keong Saik Restaurant review with pictures of menu with prices, prawn roll, claypot prawns hor fun, yong tau foo ...

At a ramen bar in Bengaluru recently, I noticed something odd. Nobody in the 20-person queue was treating it like an event.