Roti prata or canai? Peppery or herbal bak kut teh? We compare 5 classic JB and Singapore dishes to help you decide what to ...

I thought they’d be a perfect stand-in for the rice vermicelli that’s traditionally used in Singapore curry noodles. I also added one of my favourite aromatic ingredients—ginger—which ...

Visiting Little India in Singapore in search of the best Indian dishes they have and of course looking for some biryani and ...

New Scissor-Cut Curry Rice, a well-known eatery in Singapore's Geylang district, closed last week after 30 years in business, citing "a number of challenges including high rental costs." The closure ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Old Chang Kee Coffee House in Tanjong Pagar is a wallet-friendly place with a nostalgic atmosphere for local comfort food.

She was called a boy for her short hair, but this author now draws on moments like these to inspire her stories. Read more at straitstimes.com. Read more at straitstimes.com.

Find out which are the best new restaurants that opened in Singapore this year.

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

The plant is indeed the Calabash Tree (Crescentia cujete). Its fruit are inedible. When dried, the mature fruit’s hard shells can be made into musical instruments and other receptacles. The tree is ...

In her first-place freestyle routine at the World Indoor Skydiving Championships this spring, set to Sofi Tukker’s propulsive “Best Friend,” she carved and flip-twisted through the air with impossible ...