In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

Hey everyone, Jason Griffith here! If you’re looking for a dish that packs a serious punch of flavor, offers an irresistible ...

In a world where restaurant hype often exceeds the actual experience, Havana Harry’s shrimp tacos stand as a refreshing reminder that sometimes the most unassuming places serve the most unforgettable ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

This recipe for Asian grilled salmon was shared with us by my friend Janelle ... and sesame oil add more complexity to the marinade and sauce. But it is sweeet, savory, and salty like Japanese ...

Preheat oven to 400°F. Heat 4 teaspoons oil in a medium saucepan over medium-high. Add mushrooms and shallots; cook, stirring often, until shallots are softened, about 3 minutes.

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...