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This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.
By Melissa Clark Millie Peartree’s roasted shrimp jambalaya.Credit...David Malosh for The New York Times. Food Stylist: Simon ...
BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.
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Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.
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