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Aloo rasedaar is a classic Indian curry made with mashed potatoes cooked in a spicy gravy. It pairs well with piping hot puris. It is an ideal Indian breakfast enjoyed by everyone. Set aside these ...

If you like a crunchy, dahi-based chaat, you will love papdi chaat. To make this chaat, crispy, fried papdis are layered with ...

The Great Indian Kapil Show's new season kicked off with Salman Khan, featuring Kapil Sharma playfully teasing Archana Puran ...

Meanwhile, to make the aloo baingan, heat the oil and butter in a large lidded saucepan over a medium heat. Add the onion and cook for 5 minutes. Add the ginger, turmeric, cumin, mustard seeds ...

Method, continued. Heat a few drops oil in an appey/panyaram/mini idli pan (else use a regular non-stick) over medium heat.; Place the balls into the pan, cover and cook for 5 minutes and flip.

Curd is one of the quintessential parts of Indian curries, and when it comes to preparing dishes loaded with the freshness of curd, we have something for you. Here is a compilation of 8 curd-based ...